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Sweetheart Cut-Up Cake

Two cake layers are easily transformed into a heart shape, before frosting with whipped topping and decorated with pink-tinted coconut and candies.
12 Servings - 1 hr 55 min - kraftrecipes.com
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Servings:12  | Calories:65 | Total Fat:5g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 8mg
3 %
Sodium 26mg
1 %
Protein 1g
1 %
Calories:
45% BAKER'S ANGEL FLAKE Coconut
39% COOL WHIP Whipped Topping
11% Cake mix
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

1 pkg. (2-layer size) cake mix , any flavor
2 cups thawed COOL WHIP Whipped Topping
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Red food coloring
2 Tbsp. cinnamon red hot candies

Directions : View recipe directions on kraftrecipes.com
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