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photo Sweet Potato Pancakes with Cinnamon Cream Recipe | Say Mmm

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
12 Servings - 50 min - tasteofhome.com
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Servings:12  | Calories:324 | Total Fat:20g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 3g
12 %
Sugars 12g
---
Cholesterol 106mg
35 %
Sodium 234mg
10 %
Protein 7g
13 %
Calories:
36% Others combined
25% Canola oil
19% Cream cheese
17% Sweet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup Daisy Brand Sour Cream
6 eggs
3/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups shredded sweet potatoes (about 3 large)
3 cups shredded peeled apples (about 3 large)
1/3 cup grated onion
1/2 cup canola oil

 Directions : View recipe directions on tasteofhome.com
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