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Sweet Potato Enchiladas

This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.
4 Servings - 40 min -
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Servings:4  | Calories:572 | Total Fat:41g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 24g
120 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 81mg
27 %
Sodium 732mg
31 %
Protein 23g
46 %
50% Ground beef
21% Coconut Oil
14% Sweet potatoes
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 sweet potatoes, sliced thin lengthwise with a mandoline
1 lb grass fed ground beef
1/2 yellow onion, diced
2 garlic cloves, minced
1 (4oz) can diced green chiles
1/2 teaspoon cumin
1/4 chili powder
1/4 sea salt
1/4 black pepper
3-4 tablespoons Gold Label Virgin Coconut Oil
1 (14oz) can tomato sauce
1/4 yellow onion, minced
1/3 cup vegetable broth
1 tablespoon Gold Label Virgin Coconut Oil
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon chili powder

Directions : View recipe directions on
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