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photo Sweet Potato Enchilada Stack Recipe | Say Mmm

Sweet Potato Enchilada Stack

Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:648 | Total Fat:33g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 15g
75 %
Total Carb 54g
18 %
Fiber 9g
36 %
Sugars 6g
---
Cholesterol 93mg
31 %
Sodium 1384mg
58 %
Protein 33g
66 %
Calories:
29% Ground beef
29% Flour tortillas
23% Shredded cheddar cheese
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large sweet potato, peeled and cut into 1/2 inch cubes
1 tablespoon water
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 flour tortillas (8 inches)
2 cups (8 ounces) shredded cheddar cheese

 Directions : View recipe directions on tasteofhome.com
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