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photo Sweet Potato Cupcakes Recipe | Say Mmm

Sweet Potato Cupcakes

Turn a yummy side dish into a delicious dessert. This quick and easy recipe will keep everyone wanting more.
24 Servings - 45 min - bhg.com
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Servings:24  | Calories:419 | Total Fat:17g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 65g
22 %
Fiber 1g
4 %
Sugars 53g
---
Cholesterol 65mg
22 %
Sodium 244mg
10 %
Protein 3g
6 %
Calories:
37% Powdered sugar
35% Others combined
16% Butter
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 17.2 ounce can vacuum-packed sweet potatoes (unsweetened), mashed
1/2 teaspoon vanilla
Finely shredded orange peel
1 8 ounce package cream cheese, softened
2/3 cup butter, softened
2 tablespoons bourbon or milk
8 cups powdered sugar

 Directions : View recipe directions on bhg.com
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