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Sweet Potato Casserole II

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.
16 Servings - 45 min - allrecipes.com
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Servings:16  | Calories:300 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 30g
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Cholesterol 45mg
15 %
Sodium 116mg
5 %
Protein 3g
6 %
Calories:
48% Others combined
17% Light brown sugar
16% Butter
16% Sweet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 1/2 cups cooked and mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

Directions : View recipe directions on allrecipes.com
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