Vegan Enchiladas with Cilantro Avocado Cream Sauce
Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever
Servings:4 | Calories:395 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 2g
Total Carb 68g
36% Tortilla wraps
29% Others combined
19% Black beans
14% Enchilada sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tbsp extra virgin olive oil 1 onion, chopped (~2 cups) 2 garlic cloves, minced 1 cup sweet potato, chopped (or zucchini) 1 bell pepper, chopped 2 handfuls spinach, chopped 1 can black beans (~2 cups), drained and rinsed Enchilada sauce or Pasta sauce (about 2.5 cups)* see note 1 tbsp nutritional yeast (optional) 1.5 tsp ground cumin 1-2 tbsp fresh lime juice, to taste 1/2 tsp kosher salt, or to taste 1/2 tsp garlic powder 1 tsp chili powder, or to taste 4 whole grain tortilla wraps (I used Food for Life Ezekiel)
Directions : View recipe directions on ohsheglows.com