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photo Sweet n' Spicy Shrimp Lettuce Tacos Recipe | Say Mmm

Sweet n' Spicy Shrimp Lettuce Tacos

This recipe contains shrimp, canola oil, avocado, bibb lettuce, organic corn and more.
4 Servings - 50 min -
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Servings:4  | Calories:421 | Total Fat:21g  | Chol:286mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 4g
Cholesterol 286mg
95 %
Sodium 1853mg
77 %
Protein 37g
74 %
38% Shrimp
22% Canola oil
20% Others combined
19% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 heads Bibb lettuce or 1 head iceberg lettuce
3 tablespoons canola oil
1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted
Salt and pepper
2 pounds shrimp, deveined and tails removed, coarsely chopped or halved
3 to 4 cloves garlic, chopped
1 inch fresh ginger
1 teaspoon seafood seasoning, such as Old Bay
1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar
1 lime, juiced and zested
2 tablespoons agave syrup
1 to 2 tablespoons Sriracha
1 avocado, diced
1 small bunch scallions, thinly sliced, for garnish
Cilantro leaves

Directions : View recipe directions on
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