Servings:4 | Calories:421 | Total Fat:21g | Chol:286mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 286mg
95 %
Sodium 1853mg
77 %
Protein 37g
74 %
Calories:
38% Shrimp
22% Canola oil
20% Others combined
19% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads Bibb lettuce or 1 head iceberg lettuce 3 tablespoons canola oil 1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted Salt and pepper 2 pounds shrimp, deveined and tails removed, coarsely chopped or halved 3 to 4 cloves garlic, chopped 1 inch fresh ginger 1 teaspoon seafood seasoning, such as Old Bay 1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar 1 lime, juiced and zested 2 tablespoons agave syrup 1 to 2 tablespoons Sriracha 1 avocado, diced 1 small bunch scallions, thinly sliced, for garnish Cilantro leaves
Directions : View recipe directions on foodnetwork.com
