Servings:16 | Calories:207 | Total Fat:7g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 37mg
12 %
Sodium 187mg
8 %
Protein 6g
11 %
Calories:
59% Bread flour
24% Butter
8% Others combined
7% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup milk (110 degrees F.) 1/2 cup butter , room temperature 2 eggs , room temperature and lightly beaten 3/4 teaspoon salt 4 cups bread flour 3 teaspoons instant yeast 1/4 cup sugar
