Servings:?? | Calories:1512 | Total Fat:38g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
Sat Fat 20g
Total Carb 261g
66% Gluten Free Buckwheat Flour
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup of milk (Dairy Free or Vegan option: Almond, Coconut, Soy etc.) one pack of Active Dry Yeast 3 Tablespoons Maple Syrup, or any other sweetener you choose 2 Tablespoons melted butter (dairy free or vegan option: Earth Balance or coconut oil) 1 teaspoon salt 2 1/2 cups of Buckwheat Flour (this flour is Gluten Free... if you don't need to make them this way then you can sub this part for any other flour you have but I suggest not using white for nutritional purposes. I blogged about this before Click HERE to read! 2 1/2 Tablespoons Baking Soda 1 1/2 cups warm water
Directions : View recipe directions on lifesprinkledwithglitter.blogspot.com