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Sweet and Spicy Asian Pork Shoulder

This Sweet and Spicy Asian Pork Shoulder recipe contains pork shoulder, long-grain white rice, brown sugar, soy sauce, scallions and more.
4 Servings - 8 hr -
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Servings:4  | Calories:967 | Total Fat:52g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 1g
4 %
Sugars 28g
Cholesterol 201mg
67 %
Sodium 2282mg
95 %
Protein 54g
109 %
69% Pork shoulder
17% Long-grain white rice
10% Brown sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup low-sodium soy sauce
1/2 cup brown sugar
1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket)
1 tablespoon grated fresh ginger
1 teaspoon Chinese five-spice powder (optional)
kosher salt and black pepper
2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2 inch pieces
1 cup long-grain white rice
1 medium head bok choy, thinly sliced (about 8 cups)
2 scallions, sliced

Directions : View recipe directions on
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