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photo Sweet and Spicy Asian Meatballs Recipe | Say Mmm

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links
4 Servings - 4 hr -
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Servings:4  | Calories:746 | Total Fat:40g  | Chol:210mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 13g
65 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 19g
Cholesterol 210mg
70 %
Sodium 1682mg
70 %
Protein 51g
101 %
66% Ground pork
12% Sweet-and-sour sauce
11% Others combined
10% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, minced
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
3 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko (Japanese) bread crumbs
2 pounds ground pork
2 cups sweet-and-sour sauce
1/4 cup barbecue sauce
1/4 cup duck sauce
2 tablespoons chicken broth
1 tablespoon minced fresh cilantro
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
Thinly sliced green onions, optional

Directions : View recipe directions on
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