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Sweet-and-Sour Baked Chicken

This recipe contains skinless, boneless chicken breast halves, jellied cranberry sauce, pineapple chunks, vegetable oil, brown sugar and more.
8 Servings - 25 min -
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Servings:8  | Calories:402 | Total Fat:7g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 37g
Cholesterol 91mg
30 %
Sodium 929mg
39 %
Protein 32g
63 %
40% Skinless, boneless chicken breast halves
26% Others combined
24% Jellied cranberry sauce
7% Pineapple chunks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
Salt and ground black pepper
2 tablespoons vegetable oil
1 20 ounce can pineapple chunks (juice pack), undrained
1 cup jellied cranberry sauce
1/4 cup cornstarch
1/4 cup packed brown sugar
1/4 cup rice vinegar or cider vinegar
1/4 cup frozen orange juice concentrate, thawed
1/4 cup dry sherry, chicken broth, or water
1/4 cup soy sauce
1/2 teaspoon ground ginger
2 medium green sweet peppers, cut into bite-size strips

Directions : View recipe directions on
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