Servings:8 | Calories:402 | Total Fat:7g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 37g
---
Cholesterol 91mg
30 %
Sodium 929mg
39 %
Protein 32g
63 %
Calories:
40% Skinless, boneless chicken breast halves
26% Others combined
24% Jellied cranberry sauce
7% Pineapple chunks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 skinless, boneless chicken breast halves (about 2- 1/2 pounds total) Salt and ground black pepper 2 tablespoons vegetable oil 1 20 ounce can pineapple chunks (juice pack), undrained 1 cup jellied cranberry sauce 1/4 cup cornstarch 1/4 cup packed brown sugar 1/4 cup rice vinegar or cider vinegar 1/4 cup frozen orange juice concentrate, thawed 1/4 cup dry sherry, chicken broth, or water 1/4 cup soy sauce 1/2 teaspoon ground ginger 2 medium green sweet peppers, cut into bite-size strips
