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Super moist chocolate cupcake

Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.
12 Servings - 3 hr 25 min -
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Servings:12  | Calories:124 | Total Fat:1g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 18g
Cholesterol 31mg
10 %
Sodium 135mg
6 %
Protein 3g
6 %
28% Light brown sugar
26% Granulated sugar
24% All-purpose flour
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup (95g) all-purpose flour
1/2 cup (45g) unsweetened natural cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/3 cup (80ml) vegetable or canola oil
2 teaspoon s pure vanilla extract
1/2 cup (120ml) buttermilk

Directions : View recipe directions on
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