Servings:?? | Calories:746 | Total Fat:47g | Chol:1016mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 23g
115 %
Total Carb 45g
15 %
Fiber 0g
0 %
Sugars 37g
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Cholesterol 1016mg
339 %
Sodium 2915mg
121 %
Protein 34g
67 %
Calories:
37% Egg yolks
27% Butter
19% Grade B maple syrup
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups filtered water 2 TBL lemon juice (fresh is best but not necessary) 2 pastured or free range egg yolks, lightly beaten 2-4 TBL Grade B maple syrup 2 TBL melted butter 1 tsp vanilla extract 1 tsp sea salt 4 egg whites
Directions : View recipe directions on thehealthyhomeeconomist.com
