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Sunny Side Up Burger

This recipe contains ground beef, mayonnaise, butter, eggs, vegetable oil and more.
4 Servings - 1 hr 48 min - foodnetwork.com
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Servings:4  | Calories:969 | Total Fat:86g  | Chol:315mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 26g
130 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 315mg
105 %
Sodium 1056mg
44 %
Protein 36g
73 %
Calories:
44% Ground beef
23% Others combined
21% Mayonnaise
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 clove garlic, minced
1/2 cup mayonnaise
1 teaspoon lemon juice
2 tablespoons vegetable oil
4 slices Texas toast or 1/2 inch thick white bread slices
Extra-virgin olive oil, for brushing on toast
4 tablespoons butter, divided
4 eggs
Hot sauce, for garnish
Special Equipment: Grill pan

Directions : View recipe directions on foodnetwork.com
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