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photo Sun-Dried Tomato Polenta Squares Topped with Three Peppers Recipe | Say Mmm

Sun-Dried Tomato Polenta Squares Topped with Three Peppers

This Sun-Dried Tomato Polenta Squares Topped with Three Peppers recipe contains yellow cornmeal, polly-o whole milk mozzarella cheese, kraft grated parmesan cheese, oil, butter or margarine and more.
12 Servings - 2 hr 55 min - kraftrecipes.com
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Servings:12  | Calories:252 | Total Fat:13g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 26mg
9 %
Sodium 692mg
29 %
Protein 11g
23 %
Calories:
32% Others combined
32% Yellow cornmeal
21% POLLY-O Whole Milk Mozzarella Cheese
14% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 qt. (6 cups) water
2 cups yellow cornmeal
1 tsp. salt
1 cup KRAFT Grated Parmesan Cheese
1 cup chopped oil-packed sun-dried tomatoes
1/4 cup (1 / 2 stick) butter or margarine
1 green pepper , cut into strips
1 red pepper , cut into strips
1 yellow pepper , cut into strips
1 large onion , cut into strips
2 Tbsp. oil , divided
1 tsp. fennel seed , crushed
1 Tbsp. butter or margarine
1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese , cut into 12 slices

 Directions : View recipe directions on kraftrecipes.com
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