Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.
Servings:4 | Calories:206 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 3g
Total Carb 11g
73% Olive oil
13% Others combined
4% White mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup olive oil 1 garlic clove, sliced thin 1/2 tsp dried thyme 1 large red bell pepper, seeded, cut in eighths 1 large green bell pepper, seeded, cut in eighths 1 large yellow bell pepper, seeded, cut in eighths 2 green zucchini, sliced in eighths 8 large white mushrooms, halved 4 long metal grill skewers salt and fresh ground black pepper to taste
Directions : View recipe directions on americanfood.about.com