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photo Summer Tomato Bouillabaisse with Basil Rouille Recipe | Say Mmm

Summer Tomato Bouillabaisse with Basil Rouille

This Summer Tomato Bouillabaisse with Basil Rouille recipe contains extra-virgin olive oil, mayonnaise, oil, clam juice, cherry tomatoes and more.
6 Servings - 30 min - bonappetit.com
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Servings:6  | Calories:264 | Total Fat:22g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 6mg
2 %
Sodium 560mg
23 %
Protein 4g
8 %
Calories:
39% Extra-virgin olive oil
31% Mayonnaise
22% Others combined
6% Clam juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 garlic cloves, divided
1/2 cup (packed) fresh basil leaves
1/4 cup mayonnaise
5 tablespoons extra-virgin olive oil, divided
2 anchovy fillets packed in oil, drained
1 tablespoon fresh lemon juice
4 cups (about1 1/3 pound) cherry tomatoes
1 small fennel bulb, trimmed, halved, thinly sliced
Kosher salt and freshly ground black pepper
1/4 cup dry white wine
1 8 ounce bottle clam juice
3 pounds mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed
2 tablespoons chopped fresh flat-leaf parsley
Crusty bread, sliced (for serving)

 Directions : View recipe directions on bonappetit.com
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