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photo Summer Fruit Crostata Recipe | Say Mmm

Summer Fruit Crostata

This Summer Fruit Crostata recipe contains unsalted butter, all-purpose flour, fresh blueberries, unsalted butter, ripe peaches and more.
6 Servings - 1 hr 55 min - foodnetwork.com
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Servings:6  | Calories:1402 | Total Fat:128g  | Chol:335mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 128g
197 %
Sat Fat 80g
400 %
Total Carb 64g
21 %
Fiber 5g
20 %
Sugars 25g
---
Cholesterol 335mg
112 %
Sodium 346mg
14 %
Protein 8g
15 %
Calories:
77% Unsalted butter
10% All-purpose flour
9% Others combined
2% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the pastry (makes 2 crostatas)
2 cups all-purpose flour
1/4 cup granulated or superfine sugar
1/2 teaspoon kosher salt
1/2 pound (2 sticks) cold unsalted butter, diced
6 tablespoons (3 ounces) ice water
1 pound firm ripe peaches, peeled
1/2 pound firm ripe black plums, unpeeled
1/2 pint fresh blueberries
1 tablespoon plus 1/4 cup all-purpose flour, divided
1 tablespoon plus 1/4 cup granulated sugar, divided
1/4 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
1/4 teaspoon kosher salt
4 tablespoons (1 / 2 stick) cold unsalted butter, diced

 Directions : View recipe directions on foodnetwork.com
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