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photo Summer Chicken Salad with Raspberry Vinaigrette Recipe | Say Mmm

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
6 Servings - 20 min -
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Servings:6  | Calories:246 | Total Fat:14g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 7g
Cholesterol 52mg
17 %
Sodium 309mg
13 %
Protein 19g
38 %
40% Olive oil
37% Cubed cooked chicken
15% Others combined
5% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1/4 cup slivered almonds, toasted


1 package (10 ounces) ready-to-serve salad greens
3-1/2 cups cubed cooked chicken
1 cup fresh sugar snap peas
1 cup fresh blueberries
1 cup fresh raspberries
1 celery rib, thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon seedless red raspberry preserves
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 cup slivered almonds, toasted [Instructions]

Directions : View recipe directions on
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