Servings:4 | Calories:501 | Total Fat:38g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 15g
75 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 113mg
38 %
Sodium 1186mg
49 %
Protein 25g
50 %
Calories:
36% Ricotta cheese
30% Extra virgin olive oil
18% Mozzarella
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28 ounce can crushed red tomatoes 1 14 ounce can crushed red tomatoes 1 15 ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced
Directions : View recipe directions on 101cookbooks.com
