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Stuffed Shells I

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:489 | Total Fat:16g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 79mg
26 %
Sodium 658mg
27 %
Protein 26g
52 %
Calories:
41% Jumbo pasta shells
24% Mozzarella cheese
17% Others combined
16% Jar spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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