Servings:4 | Calories:221 | Total Fat:3g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 2g
Total Carb 40g
43% Black beans
28% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 poblano peppers 1 cup uncooked brown rice (or 4 cups of any cooked grain) 1 1/2 cups salsa 1 15 oz. can of black beans 1 1/2 cups frozen or canned corn kernels 3 green onions (optional) 1 teaspoon cumin 1 teaspoon chili powder Cayenne to taste Salt and freshly ground pepper Shredded cheese (we used a Mexican blend) Chopped cilantro for serving (optional) 1 Combine 1 cup uncooked rice with 2 cups water. Bring to a boil, then simmer according to package instructions. (Or, prepare the rice or grain ahead of time.)
Directions : View recipe directions on acouplecooks.com