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Stuffed Plantain Boats

This recipe contains oil, ripe plantains, ground pork, olive oil, grated cheddar and more.
6 Servings - 45 min -
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Servings:6  | Calories:443 | Total Fat:35g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 7g
35 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 12g
Cholesterol 40mg
13 %
Sodium 422mg
18 %
Protein 10g
21 %
37% Oil
22% Others combined
20% Ripe plantains
18% Ground pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb plantains, about 6 ripe and firm plantains ((1 kg))
1/2 cup oil ((125ml))
1/2 cup finely grated cheddar (or other) cheese, grated
2 tablespoons olive oil
1 tablespoon butter
1 scotch bonnet or jalapeno chili, deseeded and minced
2 cloves garlic, minced
1/2 red bell pepper, deseeded and minced
1/2 green bell pepper, deseeded and minced
8 oz ground pork (250g)
3 spring onions, green and white parts, thinly sliced
salt and freshly ground pepper

Directions : View recipe directions on
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