Servings:6 | Calories:443 | Total Fat:35g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
Sat Fat 7g
Total Carb 26g
22% Others combined
20% Ripe plantains
18% Ground pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 lb plantains, about 6 ripe and firm plantains ((1 kg)) 1/2 cup oil ((125ml)) 1/2 cup finely grated cheddar (or other) cheese, grated 2 tablespoons olive oil 1 tablespoon butter 1 scotch bonnet or jalapeno chili, deseeded and minced 2 cloves garlic, minced 1/2 red bell pepper, deseeded and minced 1/2 green bell pepper, deseeded and minced 8 oz ground pork (250g) 3 spring onions, green and white parts, thinly sliced salt and freshly ground pepper
Directions : View recipe directions on tropicalfoodies.com