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Stuffed Peppers

This Stuffed Peppers recipe contains lean ground beef, rice, green bell peppers, tomato sauce, onion and more.
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Servings:??  | Calories:1524 | Total Fat:49g  | Chol:295mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 19g
97 %
Total Carb 161g
54 %
Fiber 19g
77 %
Sugars 31g
Cholesterol 295mg
98 %
Sodium 3425mg
143 %
Protein 111g
222 %
52% Lean ground beef
30% Rice
9% Green Bell Peppers
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 Green Bell Peppers, tops cut away & seeds removed (I only make 3 at a time)
1/2 cup chopped onion
1/2 lb to 1 lb. lean ground beef (recipe calls for 1/2 pork, but I just used ground beef)
1 TBL minced garlic (I used garlic powder on this one)
1/4 cup finely chopped parsley (I used dried parsley)
3/4 tsp. salt
1/2 tsp black pepper
Pinch red pepper flakes
2 cups cooked rice (I used brown rice)
8 oz. tomato sauce

Directions : View recipe directions on
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