Servings:?? | Calories:1654 | Total Fat:64g | Chol:347mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 29g
147 %
Total Carb 147g
49 %
Fiber 12g
48 %
Sugars 31g
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Cholesterol 347mg
116 %
Sodium 2849mg
119 %
Protein 120g
240 %
Calories:
48% Lean ground beef
27% Rice
12% Grated cheddar cheese
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium bell peppers (any color – I used yellow) 1 teaspoon sugar 1/2 teaspoon basil 1-15 ounce can tomato sauce 1 pound lean ground beef 1 small onion, chopped 2 cups rice, cooked 1/2 cup grated cheddar cheese
Directions : View recipe directions on singforyoursupperblog.com
