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Strawberry Thumbprint Cupcake

This Strawberry Thumbprint Cupcake recipe contains sifted flour, unsalted butter, whipping cream, cream cheese, sugar and more.
15 Servings - 50 min - foodnetwork.com
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Servings:15  | Calories:443 | Total Fat:30g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 84mg
28 %
Sodium 183mg
8 %
Protein 7g
15 %
Calories:
62% Others combined
13% Sifted flour
12% Unsalted butter
11% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup pureed strawberries, frozen and thawed, or fresh
1 cup chopped walnuts
Strawberry preserves
1 cup whipping cream
1 teaspoon vanilla
3/4 cup confectioners' sugar
8 ounces cream cheese
1 cup coarsely chopped walnuts

Directions : View recipe directions on foodnetwork.com
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