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Strawberry Shortcake Dessert

This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. — Michele Trachier, Pasadena, Texas
20 Servings - 15 min - tasteofhome.com
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Servings:20  | Calories:106 | Total Fat:5g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 25mg
8 %
Sodium 52mg
2 %
Protein 2g
4 %
Calories:
54% Reduced-fat whipped topping
28% Whole strawberries
12% Others combined
4% White cake mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package white cake mix (regular size)
1-1/3 cups water
1/4 cup unsweetened applesauce
2 egg whites
1 egg
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
10 fresh strawberries, halved

Directions : View recipe directions on tasteofhome.com
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