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photo Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage Recipe | Say Mmm

Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

This recipe contains ground pork, ground pork, sesame oil, sesame oil, noodles and more.
4 Servings - 10 min - lifemadesweeter.com
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Servings:4  | Calories:383 | Total Fat:26g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 77mg
26 %
Sodium 865mg
36 %
Protein 22g
44 %
Calories:
32% Ground pork
32% Ground pork
27% Others combined
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles)
1/2 lb ground pork
1 1/2 tablespoons fresh ginger, finely minced
2 cloves of garlic, finely minced
1/2 head Napa cabbage, thinly sliced
1 tablespoon + 1 teaspoon of soy sauce
1 tablespoon of sesame oil
1/2 tablespoon of dark soy sauce
1/2 tablespoon of oyster sauce
2 teaspoons of Chinese cooking wine or mirin
1 teaspoon of brown sugar
1/2 teaspoon of white pepper
Sriracha sauce (optional)
salt and pepper to taste
1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles)
1/2 lb ground pork
11 / 2 tablespoons fresh ginger, finely minced
2 cloves of garlic, finely minced
1/2 head Napa cabbage, thinly sliced
Sauce
1 tablespoon + 1 teaspoon of soy sauce
1 tablespoon of sesame oil
1/2 tablespoon of dark soy sauce
1/2 tablespoon of oyster sauce
2 teaspoons of Chinese cooking wine or mirin
1 teaspoon of brown sugar
1/2 teaspoon of white pepper

Directions : View recipe directions on lifemadesweeter.com
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