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Sticky Chicken

Sticky Chicken - super easy to make and tastes delicious! Chicken marinated in brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and dry mustard. Makes a lot - great for meal prep. Serve over rice, noodles, salad or chop up in a wrap. Everyone LOVED this easy chicken recipe! #chicken #chickenrecipe
6 Servings - 25 min -
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Servings:6  | Calories:398 | Total Fat:17g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 42g
14 %
Fiber 0g
0 %
Sugars 39g
Cholesterol 89mg
30 %
Sodium 2664mg
111 %
Protein 19g
39 %
35% Light brown sugar
34% Butter
21% Boneless skinless chicken
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup packed light brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 Tbsp creole seasoning
1 tsp dry mustard
2-1/2 pounds boneless skinless chicken tenderloins

Directions : View recipe directions on
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