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photo Sticky-Bun Pumpkin Muffins Recipe | Say Mmm

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer. Yield may increase if smaller muffin cups are used.
24 Servings - 1 hr - myrecipes.com
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Servings:24  | Calories:371 | Total Fat:20g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 46g
15 %
Fiber 1g
4 %
Sugars 30g
---
Cholesterol 41mg
14 %
Sodium 163mg
7 %
Protein 4g
8 %
Calories:
33% Others combined
26% Granulated sugar
22% Canola oil
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups pecan halves and pieces
1/2 cup butter, melted
1/2 cup firmly packed light brown sugar
2 tablespoons light corn syrup
3 1/2 cups all-purpose flour
3 cups granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz.) can pumpkin
1 cup canola oil
4 large eggs

 Directions : View recipe directions on myrecipes.com
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