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Steakhouse Sliders and Mini Steak Fries

This Steakhouse Sliders and Mini Steak Fries recipe contains ground sirloin, yukon gold potatoes, bacon, extra-virgin olive oil, steak sauce and more.
24 Servings - 50 min -
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Servings:24  | Calories:333 | Total Fat:19g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 46mg
15 %
Sodium 281mg
12 %
Protein 14g
27 %
43% Ground sirloin
29% Yukon gold potatoes
15% Others combined
11% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 baby Yukon gold potatoes
6 tablespoons extra-virgin olive oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small dinner rolls, split
2 cups baby arugula
6 plum tomatoes, trim top and bottom, cut into 1/4 inch slices
1 small red onion, quartered lengthwise, sliced 1/4 inch thick
1/2 cup steak sauce (recommended: A1)
1/2 cup grainy mustard

Directions : View recipe directions on
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