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Steak with Burgundy Sauce

When I have a craving for a slow-cooked French stew, I make this steak version in less than 30 minutes.
4 Servings - 10 min - rachaelraymag.com
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Servings:4  | Calories:772 | Total Fat:52g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 15g
75 %
Total Carb 54g
18 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 57mg
19 %
Sodium 2102mg
88 %
Protein 23g
45 %
Calories:
42% Bacon
22% Others combined
22% Long-grain rice
12% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pearl onions, Sirloin steaks

Ingredients

2 1/2 cups beef broth
1 tablespoon unsalted butter
1 cup long-grain rice
1 cup frozen green peas, thawed
3 scallions, white and green parts, finely chopped
1/4 cup smoked almonds, chopped
Flat-leaf parsley, chopped (a couple of handfuls)
3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
2 slices lean bacon, chopped
3/4 pound white mushrooms, halved
1 fresh or dried bay leaf
2 large garlic cloves, chopped
Salt and freshly ground pepper
2 tablespoons all-purpose flour
1/2 bottle good-quality French red Burgundy wine (about 2 cups)
8 ounces frozen small white pearl onions
4 1 1 / 2-inch-thick sirloin steaks (about 2 pounds), at room temperature
Worcestershire sauce

Directions : View recipe directions on rachaelraymag.com
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