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Steak and Hummus Sandwiches

This recipe contains romaine lettuce leaves, flank steak, extra-virgin olive oil, pitas, hummus and more.
4 Servings - 20 min -
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Servings:4  | Calories:564 | Total Fat:22g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 29g
116 %
Sugars 16g
Cholesterol 74mg
25 %
Sodium 865mg
36 %
Protein 44g
88 %
37% Romaine lettuce leaves
31% Flank steak
19% Others combined
11% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 red onion, thinly sliced
1/2 cup sliced pickled banana peppers, plus 1/2 cup juice from the jar
1/2 cup hummus
1 pound grilled flank steak (reserved from Grilled Steak With Tapenade
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 pocketless pitas (preferably whole wheat)
8 romaine lettuce leaves, thinly sliced
Hot sauce, for topping (optional)

Directions : View recipe directions on
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