Servings:4 | Calories:564 | Total Fat:22g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 29g
116 %
Sugars 16g
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Cholesterol 74mg
25 %
Sodium 865mg
36 %
Protein 44g
88 %
Calories:
37% Romaine lettuce leaves
31% Flank steak
19% Others combined
11% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 red onion, thinly sliced 1/2 cup sliced pickled banana peppers, plus 1/2 cup juice from the jar 1/2 cup hummus 1 pound grilled flank steak (reserved from Grilled Steak With Tapenade 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 pocketless pitas (preferably whole wheat) 8 romaine lettuce leaves, thinly sliced Hot sauce, for topping (optional)
Directions : View recipe directions on foodnetwork.com
