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photo Standing Rib Roast with Aioli Recipe | Say Mmm

Standing Rib Roast with Aioli

This recipe contains beef, vegetable oil, extra-virgin olive oil, egg yolks, garlic cloves and more.
8 Servings - epicurious.com
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Servings:8  | Calories:887 | Total Fat:50g  | Chol:408mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 11g
55 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 408mg
136 %
Sodium 503mg
21 %
Protein 102g
204 %
Calories:
66% Beef
14% Vegetable oil
14% Extra-virgin olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 shoulder-end 4-bone standing beef rib-eye roast, preferably dry-aged (about 8 pounds), chine bone removed
Kosher salt, freshly ground pepper
2 large egg yolks
2 garlic cloves, finely grated
1/2 cup grapeseed or vegetable oil
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil

 Directions : View recipe directions on epicurious.com
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