Servings:20 | Calories:156 | Total Fat:4g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 29mg
10 %
Sodium 186mg
8 %
Protein 2g
4 %
Calories:
37% Sugar
26% All-purpose flour
19% Unsalted butter
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the cake 3 tablespoons milk at room temperature 1 3/4 teaspoons active dry yeast 6 tablespoons unsalted butter at room temperature 3 tablespoons sugar 1 teaspoon kosher salt 1 large egg 1 3/4 cups all-purpose flour For the topping 3 tablespoons plus 1 teaspoon light corn syrup 2 1/2 teaspoons vanilla extract 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 1/2 teaspoon kosher salt 1 large egg 1 cup plus 3 tablespoons all-purpose flour
Directions : View recipe directions on smittenkitchen.com
