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photo Squash and Broccoli Rabe Lasagna Recipe | Say Mmm

Squash and Broccoli Rabe Lasagna

This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.
2012 Servings -
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Servings:2012  | Calories:1 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 0g
0 %
21% Others combined
20% Butternut squash
9% Olive oil
5% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb. butternut squash, peeled, halved, seeded, cut crosswise into 1 / 4-inch-thick slices
3 tablespoons
olive oil plus more t
Crushed red pepper flakes
1 pound
fresh mozzarella, coarsely grated
1 pound
whole-milk ricotta
1 cup
finely grated Parmesan
1 tablespoon
finely grated lemon zest
2 teaspoons
minced fresh sage
1 teaspoon
minced fresh rosemary
1/4 cup
(1 / 2 stick) unsalted butter
1/4 cup
unbleached all-purpose flour
5 cups
(or more) half-and-half
1/8 teaspoon
(or more) freshly grated nutmeg
bay leaf
Kosher salt, freshly ground pepper
1 pound
lasagna noodles
3/4 cup
finely grated Parmesan

Directions : View recipe directions on
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