This Spring Salad with Roast Chicken recipe contains kraft monterey jack cheese, cooked chicken, tomato, asparagus spears, kraft sun dried tomato vinaigrette dressing.
Servings:?? | Calories:224 | Total Fat:11g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
29 %
Total Carb 8g
3 %
Fiber 3g
13 %
Sugars 5g
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Cholesterol 70mg
23 %
Sodium 241mg
10 %
Protein 25g
49 %
Calories:
47% KRAFT Monterey Jack Cheese
35% Cooked chicken
9% Tomato
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 asparagus spears, cut into 2 inch pieces 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 cup chopped cooked chicken 1 oz. KRAFT Monterey Jack Cheese , cubed 1 tomato , cut into wedges
Directions : View recipe directions on kraftrecipes.com
