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Spring Radish Tart

This Spring Radish Tart recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.
12 Servings - noblepig.com
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Servings:12  | Calories:221 | Total Fat:16g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 41mg
14 %
Sodium 1672mg
70 %
Protein 13g
25 %
Calories:
65% Ground chuck
17% Others combined
9% Peanut oil
8% Dark chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-1/2 - 4 pounds ground chuck (coarse grind if your butcher will do it for you)
2 Tablespoons season salt
2 Tablespoons peanut oil
3 cups chicken broth, low sodium
10 oz can Ro-tel
6 oz can tomato paste
7 Tablespoons chili powder
1 Tablespoon cumin
1 packet Sa-són*
1/2 teaspoon black pepper
1/4 teaspoon ground oregano
1.5 oz dark chocolate (70%)

Directions : View recipe directions on noblepig.com
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