Servings:6 | Calories:582 | Total Fat:20g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 20g
80 %
Sugars 9g
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Cholesterol 69mg
23 %
Sodium 1365mg
57 %
Protein 49g
99 %
Calories:
44% Split peas
26% Smoked ham hock
17% Olive oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 1 large onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 1 pound bag split peas, rinsed and picked through 1 1/2 pound smoked ham hock 2 quarts chicken stock, water, or combination Salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
