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Splenda Brownies

My whole journey with Spenda Recipes began with a disastrous Brownie experiment. I have now spent several years learning how to cook and bake with Splenda. I have experimented with and slowly modified all my favorite recipes into delicious and healthy Sple...
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Servings:??  | Calories:2994 | Total Fat:158g  | Chol:1473mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 158g
243 %
Sat Fat 32g
162 %
Total Carb 302g
101 %
Fiber 10g
39 %
Sugars 90g
Cholesterol 1473mg
491 %
Sodium 14175mg
591 %
Protein 84g
169 %
40% Others combined
27% Margarine or butter
17% Flour
15% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 oz dark unsweetened chocolate OR 4 tbsp powdered chocolate
1/2 cup margarine or butter
4 eggs
1 cup Splenda Sugar Blend
1/4 tsp salt
1 cup all purpose flour
1/2 to 1 cup chopped walnut pieces
2 tsp vanilla
1. Heat oven to 350 Fahrenheit
2. Melt margarine in a medium sized saucepan
4. Let this mixture cool
5. Stir in the eggs one at a time
6. Stir in Splenda, salt, vanilla
7. Add flour, a quarter cup at a time
8. Stir in walnut pieces

Directions : View recipe directions on
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