My whole journey with Spenda Recipes began with a disastrous Brownie experiment. I have now spent several years learning how to cook and bake with Splenda. I have experimented with and slowly modified all my favorite recipes into delicious and healthy Sple...
Servings:?? | Calories:2994 | Total Fat:158g | Chol:1473mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 158g
Sat Fat 32g
Total Carb 302g
40% Others combined
27% Margarine or butter
15% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 oz dark unsweetened chocolate OR 4 tbsp powdered chocolate 1/2 cup margarine or butter 4 eggs 1 cup Splenda Sugar Blend 1/4 tsp salt 1 cup all purpose flour 1/2 to 1 cup chopped walnut pieces 2 tsp vanilla Process 1. Heat oven to 350 Fahrenheit 2. Melt margarine in a medium sized saucepan 4. Let this mixture cool 5. Stir in the eggs one at a time 6. Stir in Splenda, salt, vanilla 7. Add flour, a quarter cup at a time 8. Stir in walnut pieces
Directions : View recipe directions on squidoo.com