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Spinach and Cheese Strata

This Spinach and Cheese Strata recipe contains french or italian bread, eggs, milk, unsalted butter, grated parmesan and more.
6 Servings - smittenkitchen.com
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Servings:6  | Calories:424 | Total Fat:19g  | Chol:309mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 309mg
103 %
Sodium 1050mg
44 %
Protein 25g
50 %
Calories:
31% French or Italian bread
28% Others combined
25% Eggs
13% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
1 1/2 cups finely chopped onion (1 large)
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
8 cups cubed French or Italian bread in 1 inch cubes (1 / 2 lb)
6 ounces coarsely grated Gruyère (2 cups)
2 ounces finely grated parmesan (1 cup)
2 3/4 cups milk
9 large eggs
2 tablespoons Dijon mustard

Directions : View recipe directions on smittenkitchen.com
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