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Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
6 Servings -
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Servings:6  | Calories:397 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 74g
25 %
Fiber 2g
8 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 1505mg
63 %
Protein 11g
22 %
97% Pizza dough
2% Veggies
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough
2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese

Directions : View recipe directions on
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