Spinach Mushroom Cannelloni

This Spinach Mushroom Cannelloni recipe contains ricotta cheese, shredded mozzarella cheese, olive oil, diced tomatoes, shredded mozzarella cheese and more.

12 Servings - 35 min - twopeasandtheirpod.com

Servings:12 | Calories:194 | Total Fat:12g | Chol:43mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 6g

30 %

Total Carb 10g

3 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 43mg

14 %

Sodium 509mg

21 %

Protein 12g

25 %

Calories:

41% Others combined

27% Ricotta cheese

20% Shredded mozzarella cheese

10% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
3 cups fresh spinach
2 cups sliced mushrooms
1 1/2 cups ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1/2 small onion, chopped
2 garlic cloves, minced
Dash crushed red pepper
1 teaspoon fennel seeds
3 (15 ounce) cans diced tomatoes
1 tablespoon tomato paste
3 tablespoons chopped fresh basil
Salt and pepper, to taste
1 box No-Boil Lasagna Noodles (we use Barilla No-Boil Homemade Flat Lasagna Noodles)
1 1/2 cups shredded mozzarella cheese

Directions : View recipe directions on twopeasandtheirpod.com

Spinach ricotta cannelloni

Cheese Tortellini Soup with Cannelloni

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

More recipes like Spinach Mushroom Cannelloni

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Spinach Mushroom Cannelloni

Ingredients

Similar Recipes

Actions

Meal