You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.
Servings:6 | Calories:258 | Total Fat:6g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 17mg
6 %
Sodium 374mg
16 %
Protein 13g
26 %
Calories:
63% Bread flour
20% Shredded mozzarella cheese
7% Others combined
7% Feta cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup water (70 to 80 degrees F) 2 tablespoons olive or canola oil 1/2 teaspoon sugar 1/2 teaspoon salt 2 cups bread flour 2 teaspoons active dry yeast 1 garlic clove, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small red onion, sliced and separated into rings 1 cup sliced fresh mushrooms 1 cup shredded mozzarella cheese 1/4 cup crumbled feta cheese 1/2 teaspoon dried basil
Directions : View recipe directions on allrecipes.com
