When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
Servings:?? | Calories:3634 | Total Fat:235g | Chol:1710mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 235g
362 %
Sat Fat 112g
560 %
Total Carb 151g
50 %
Fiber 22g
89 %
Sugars 18g
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Cholesterol 1710mg
570 %
Sodium 8827mg
368 %
Protein 227g
454 %
Calories:
37% Shredded Cheddar cheese
28% Bacon
17% Fine dry bread crumbs
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound package frozen spinach, thawed and squeezed to remove most of the liquid 3 cups shredded Cheddar cheese (I prefer extra sharp for this.) 1 1/2 cups fine dry bread crumbs (seasoned or plain) 6 large eggs 1/2 pound of bacon, cooked, drained and crumbled 3 tablespoons finely minced onion 1/4 teaspoon dry mustard powder (I prefer Coleman's.) freshly ground black pepper to taste Hot sauce for serving
Directions : View recipe directions on foodiewithfamily.com
