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Spinach Artichoke Puff Pastry

These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake.
4 Servings -
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Servings:4  | Calories:988 | Total Fat:74g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 17g
85 %
Total Carb 68g
23 %
Fiber 8g
32 %
Sugars 2g
Cholesterol 11mg
4 %
Sodium 742mg
31 %
Protein 17g
35 %
68% Frozen puff pastry
20% Mayonnaise
5% Grated Parmesan cheese
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (10-ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 (17.3 ounce) package frozen puff pastry

Directions : View recipe directions on
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