Servings:8 | Calories:543 | Total Fat:46g | Chol:277mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 22g
110 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 277mg
92 %
Sodium 1548mg
65 %
Protein 28g
56 %
Calories:
47% Bacon
27% Heavy cream
14% Shredded Swiss cheese
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9 inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions : View recipe directions on foodnetwork.com
