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Spinach and Bacon Quiche

This Spinach and Bacon Quiche recipe contains bacon, heavy cream, shredded swiss cheese, eggs, fresh baby spinach and more.
8 Servings - 1 hr -
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Servings:8  | Calories:543 | Total Fat:46g  | Chol:277mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 22g
110 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 277mg
92 %
Sodium 1548mg
65 %
Protein 28g
56 %
47% Bacon
27% Heavy cream
14% Shredded Swiss cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9 inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions : View recipe directions on
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