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Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys
6 Servings - eatingwell.com
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Servings:6  | Calories:166 | Total Fat:3g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 50mg
17 %
Sodium 1250mg
52 %
Protein 11g
22 %
Calories:
71% Oysters
23% Sugar
3% Others combined
2% Lime juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup lime juice
1/4 cup fish sauce (see Note)
1/4 cup sugar
1 tablespoon fresh cilantro leaves, coarsely chopped
2 teaspoons finely minced garlic
1 teaspoon minced fresh red chile, or to taste
24 large oysters

Directions : View recipe directions on eatingwell.com
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